Monday, November 16, 2015

Follow Up on AVB Recipe from Merry Jane


Today marked one month from the time I began the AVB oil steeping in my bedroom closet. Nothing planned today at all so I thought a month was long enough to brew. At lunch I pulled out the jar and buttered my bread with the back of the spoon dipped in the dirty oil for a grilled cheese. Wasn’t enough to feel anything, as I suspected. 

I called it dirty oil there for a reason. As described in the previous blog on how to make this THC rich oil I added Already Vaped Bud to olive oil. The Bud was light to medium brown and brittle from being toasted at the perfect temperature in the oven of my Pax Vape. That now soaked in oil is just as delicate to pressure as it was dry, only not so easy to strain out of oil now. So the dark green brown oil that is the result also has all the bud. Most sunk to the bottom of the jar, but about 10% seems to be suspended throughout the oil. Trying to skim oil off the top is pretty impossible without plant material clinging to the spoon or slipping into the round of the spoon itself. So, it looks like dirty oil. Gross but not unpalatable. My grilled cheese had bits of bud after cooking. I didn't notice them when I ate. In this case the crunch of the oil fried bread matched the texture with the brittle cooked bud. And although yummy, alas there was no buzz to indicate I medicated enough.


Several hours later I was able to try again at dinner. This time I measured out exactly 1 Tablespoon of AVB oil into the small fry pan and cooked my steak strips, then the veggies, and lastly mixed together and flavoured with asian sauces. I made my families dinner exactly the same but with regular oil in a larger pan and at the same time. Again the texture of the dirty AVB oil was hidden with the multiple textures of the stir fry and rice on my plate. The subtle taste of the earthy cannabis terpenes mixed well with the soya sauce, sesame oil and beef. It was a good meal. 

It was a bit longer for this high to kick in for me than usual compared to when I eat my morning dose in brownie or cookie form. I have to take into consideration that this is an entirely different mix of strains coming from my Vape. So this oil has a completely different high for me than my brownie high. When I make Canna-Coconut Oil I mix a high CBD, an Indica and a Sativa, in roughly thirds. But when I vape it’s usually day time so ALL the AVB is only high CBD and Satvia. No Indica at all. So this is pretty much the highest head high I’ve ever had. One Tablespoon it is for my dosage. And perhaps, given that my AVB oil is Sativa I may change my medication habits and cook breakfast with this oil and save the cookies for later in the day when I should be winding down. 

This is what my oil looks like now. Most of the bud sinks to the bottom, when I get down that far I will carefully strain off the oil through a sieve, cuz no one wants THAT much bud in their food! Top floaty bud is not a bother but could be strained off by spooning it through a small sieve right back into the jar.




Did you start collecting your AVB yet? If not you should start! It’s like getting twice the weed for half the money! I just grabbed a clean glass jam jar and keep it on my desk next to the Pax charger. This is where I store the already vaped bud, in a clean air tight jar instead of the garbage. Usually I dump the bud after a few uses, when the green turns a light toasted brown colour. If you toast it too dark there won't be any THC left to get absorbed into the oil. If you vape regularly you will get used to how long it takes you to toast the bud to get enough medicine then, but still have a lightly toasted bud to soak in oil for more medicating later.

Any questions? Anything you would like me to try? Got a recipe I could blog about? Lets make this interactive!


Happy Medicating everyone.